Description

Indulge in the comforting flavors of Ultimate Green Bean Casserole, a classic side dish that’s perfect for any gathering. With its creamy base made from fresh vegetables and a delightful crunch from crispy toppings, this casserole is sure to please both kids and adults alike. Simple to prepare and ideal for meal prep, you can make it ahead of time and bake when ready to serve. Whether you’re celebrating Thanksgiving or hosting a potluck, this dish is a must-have on your table. Experience the warm, savory goodness that will elevate your meals!

Ingredients

Scale

6 strips turkey bacon
1/2 yellow onion (finely diced)
1 1/2 cups chopped button mushrooms
3 cloves garlic (minced)
2 (10.5-ounce) cans cream of mushroom soup
1/4 cup milk
1 cup shredded Monterey Jack cheese
4 (14.5-ounce) cans cut green beans (drained)
1 1/2 cups French fried onions

Instructions

Preheat your oven to 350°F (175°C). Lightly spray a 9X13-inch baking dish with nonstick cooking spray.
Cook turkey bacon in a large skillet over medium-low heat until crisp; crumble once drained.
Sauté finely diced onions in the skillet until translucent, then add chopped mushrooms until golden brown.
Stir in minced garlic for one minute before adding cream of mushroom soup and crumbled turkey bacon; mix well.
Incorporate milk and shredded cheese until melted; season with salt and pepper.
Gently fold in drained green beans until coated, then pour into the prepared baking dish.
Top with French fried onions and bake uncovered for about 30 minutes or until hot and bubbly.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 5g
Sodium: 780mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 6g
Protein: 8g
Cholesterol: 25mg

Keywords: For added texture, mix breadcrumbs with the fried onions before topping. Customize by incorporating other vegetables like bell peppers or carrots for extra nutrition.