Description
Tuscan Beef Casserole is a comforting and hearty dish that brings the rich flavors of Italy right to your dinner table. This versatile recipe can be prepared on the stove top or in an Instant Pot, making it perfect for busy weeknights or cozy family gatherings. Packed with tender lean beef, vibrant vegetables, and creamy white beans, this casserole is both nutritious and satisfying. The combination of herbs and balsamic vinegar creates a mouthwatering flavor profile that is sure to please everyone. Enjoy it with crusty bread or over rice for a complete meal that will quickly become a family favorite.
Ingredients
- 600g lean stewing beef
- 1 large onion
- 3 cloves garlic
- 2 sticks celery
- 2 large carrots
- 4 large mushrooms
- 400g canned chopped tomatoes
- 360ml beef stock (use less for Instant Pot)
- 1 can cannellini beans
- Balsamic vinegar, herbs, salt, and pepper
Instructions
- Heat oil in a deep pot over medium-high heat. Season and brown the beef in batches; set aside.
- Sauté onion, garlic, carrots, and celery until softened.
- Deglaze with balsamic vinegar and stock.
- Return beef to the pot; add mushrooms, tomatoes, herbs, and remaining stock.
- Bring to a boil, cover, and simmer for about 1 hour and 45 minutes until tender.
- Stir in beans for the last 20 minutes of cooking.
- Thicken sauce with cornstarch slurry before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: For extra flavor, use fresh thyme instead of dried herbs. Adjust cooking time based on your method—Instant Pot cooks faster! Feel free to add additional vegetables like bell peppers or zucchini.