Description
Homemade Turkey Meatballs are a deliciously satisfying option for family dinners or meal prepping. With their juicy, tender texture and savory flavor, these meatballs are sure to become a family favorite. Packed with wholesome ingredients, they are not only easy to prepare but also versatile enough to pair with pasta, rice, or veggies. In just 10 minutes of prep time and minimal cook time, you can enjoy a protein-rich meal that everyone will love. Perfect for busy weeknights or casual gatherings, these turkey meatballs can be served with your favorite sauces or as part of a hearty sandwich.
Ingredients
- 1 lb ground turkey
- 1/2 cup plain breadcrumbs
- 2 Tbsp grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 large egg
- 1/4 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/2 tsp salt
Instructions
- Preheat your oven to 400ºF (200ºC).
- In a mixing bowl, combine breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, onion powder, black pepper, and salt.
- In another large bowl, mix ground turkey and egg. Add the breadcrumb mixture and combine gently using your hands.
- Form the mixture into 16 equal-sized meatballs (about 2 tablespoons each).
- Place on a lined baking sheet and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg
Keywords: For added moisture, consider mixing in a splash of broth. Customize by adding finely chopped vegetables for extra nutrition. Freeze leftovers in an airtight container for up to three months for quick meals later.