Description
Make this quick and delicious Tuna Salad Recipe With Egg (10 Min) that’s creamy and perfect for meal prep. Try it now!
Ingredients
Scale
- 3 (5 oz) cans tuna (drained)
- 4 large hard-boiled eggs (diced)
- 1/4 cup celery (finely chopped)
- 2 tbsp pickles (finely chopped)
- 2 tbsp white onion (minced)
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- Fresh parsley, paprika, sea salt, and black pepper to taste
Instructions
- In a medium bowl, whisk together mayonnaise, Dijon mustard, parsley, paprika, and season with salt and pepper until smooth.
- Add drained tuna, celery, pickles, and onions to the dressing; stir gently to combine.
- Carefully fold in the diced hard-boiled eggs until evenly distributed.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 330
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 215mg
Keywords: For extra flavor, consider adding chopped bell peppers or fresh herbs like dill. Substitute half of the mayonnaise with Greek yogurt for a healthier twist.