Description
Tropical Coconut Pineapple Rice is a vibrant, flavorful dish that brings the taste of summer to your table. This easy-to-make rice recipe features creamy coconut milk and sweet pineapple, creating a delightful blend that’s perfect for any occasion. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home, this versatile side dish will impress your guests with its colorful presentation and delicious taste.
Ingredients
Scale
- 2 cups jasmine rice
- 1 can (13.5 oz) coconut milk
- 1 cup water
- 2 tablespoons coconut oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 1/2 cups fresh pineapple, diced
- 1/3 cup toasted coconut flakes
- 3 green onions, thinly sliced
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Rinse jasmine rice under cold water until clear.
- In a medium pot, combine rinsed rice, coconut milk, water, and salt. Bring to a boil over medium heat.
- Reduce heat to low, cover the pot, and simmer for about 15 minutes until liquid is absorbed.
- In another pan, heat coconut oil over medium heat. Sauté diced onion until translucent; add garlic and ginger for an additional minute.
- Fluff cooked rice with a fork and mix in the sautéed onion mixture along with diced pineapple and toasted coconut flakes.
- Finish by adding green onions, lime juice, salt, and pepper to taste.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 280
- Sugar: 6g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use full-fat coconut milk for creaminess. Experiment by adding black beans or avocado for extra nutrition. Leftover rice makes a great breakfast topped with sliced bananas.