Instructions
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2 ½ cups all-purpose flour
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½ cup almond flour
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1 cup almond milk (warm)
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¼ cup sugar
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2 ¼ tsp active dry yeast
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2 eggs
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¼ cup butter (softened)
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1 cup brown sugar
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2 tbsp cinnamon
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1 tsp almond extract (filling)
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1 cup powdered sugar
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2 tbsp almond milk (for glaze)
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½ tsp almond extract (for glaze)
Notes
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Activate yeast in warm almond milk with 1 tbsp sugar.
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Mix dry ingredients and combine with wet, knead into dough.
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Let rise until doubled, about 1–1.5 hours.
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Roll dough, spread filling, roll and slice.
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Let rolls rise again in the pan, bake at 350°F for 22–25 minutes.
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Drizzle with almond glaze and serve warm.
Nutrition
- Calories: ~290
- Sugar: 18g
- Fat: 12g
- Carbohydrates: 38g
- Protein: 5g