Description
Indulge in the warm, gooey goodness of Toll House Chocolate Chip Pie—a delicious twist on the classic chocolate chip cookie! This dessert combines rich chocolate flavors with a buttery, crispy crust and crunchy walnuts, creating an irresistible treat that’s perfect for family gatherings or cozy nights at home. Easy to prepare, this pie is sure to impress friends and loved ones alike. Serve it warm with a scoop of vanilla ice cream or drizzled with chocolate sauce for an extra special touch. Whether it’s a holiday celebration or an everyday indulgence, this delightful pie brings joy in every decadent bite.
Ingredients
- 1 unbaked 9-inch deep-dish pie shell
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup (1 1/2 sticks) softened butter
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 325°F and prepare your deep-dish pie crust.
- In a mixing bowl, beat the eggs until light and foamy. Add flour and both sugars; mix until combined.
- Incorporate the softened butter and blend until smooth. Fold in the chocolate chips and walnuts.
- Pour the batter into the prepared pie crust and bake for about 50-60 minutes, or until a knife comes out clean when inserted.
- Allow cooling on a wire rack for about 30 minutes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For a nut-free version, simply omit the walnuts or substitute with seeds like sunflower seeds. Experiment with different types of chocolate chips for varied flavors—milk chocolate or dark chocolate work beautifully as well.