Description

Toffee Apple Pie is a delightful dessert that beautifully marries the tartness of Granny Smith apples with a luscious toffee filling, creating an irresistible experience for your taste buds. With its flaky crust and rich caramel notes, this pie is perfect for any occasion, from festive gatherings to cozy family dinners. Serve it warm with a scoop of ice cream or a drizzle of caramel sauce for an elegant touch that will leave your guests raving.

Ingredients

Scale

8 Granny Smith apples
2 tbsp butter
½ cup sugar
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp allspice
¼ tsp salt
juice of ½ lemon
2 ½ cups flour
1 tsp salt
1 cup cold butter (diced)
½ cup ice water
¼ cup butter
½ cup brown sugar
¼ cup heavy cream
4 tbsp cornstarch
1 egg
1 tbsp water
2 cups milk
3 egg yolks
⅓ cup sugar
1 tbsp cornstarch
pinch salt
2 tsp vanilla extract
1 tbsp butter

Instructions

Preheat your oven to 425°F (220°C).
Peel and slice the apples, then combine them with lemon juice, sugar, and spices in a bowl.
In another bowl, mix flour and salt, blend in cold butter until crumbly, then add ice water to form dough.
Roll out the dough and fit it into your pie dish.
Layer half the apple mixture in the crust, pour half of the toffee sauce over it, then repeat.
Cover with a second layer of rolled-out dough, seal edges, and cut slits on top.
Bake for about 20 minutes until golden brown.
Prepare custard by whisking together milk, egg yolks, sugar, cornstarch, and vanilla; pour over warm pie and bake again briefly until set.

Nutrition

Serving Size: 1 slice
Calories: 315
Sugar: 21g
Sodium: 150mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 3g
Cholesterol: 55mg

Keywords: Use Granny Smith apples for the best balance of sweetness and tartness. Chill your dough before rolling out for a flakier crust. Try adding nuts or a sprinkle of cinnamon to the apple filling for extra flavor.