Ingredients
Scale
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1 cup all-purpose flour
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3/4 cup unsweetened cocoa powder
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1 cup granulated sugar
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1/2 cup brown sugar
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3/4 cup unsalted butter, melted
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3 large eggs
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1 teaspoon vanilla extract
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup chocolate chips (optional)
Instructions
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Preheat oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment.
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Whisk melted butter, sugars, and vanilla together.
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Add eggs one at a time, mixing well.
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Sift flour, cocoa, baking powder, and salt into wet mix. Stir until combined.
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Fold in chocolate chips.
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Pour into loaf pan, smooth the top.
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Bake 45-55 minutes, until a toothpick comes out with moist crumbs.
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Cool before slicing. Enjoy!
Nutrition
- Calories: 320
- Sugar: 25g
- Fat: 17g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g