Description

Indulge in the warmth of The Best Homemade Chicken Noodle Soup, a comforting classic that’s perfect for chilly days or when you need a little pick-me-up. Crafted from scratch with fresh ingredients, this hearty soup features tender chicken, vibrant vegetables, and satisfying noodles simmered in a rich, flavorful broth. Whether it’s a family dinner or a cozy night in, this nourishing dish will surely delight your taste buds and warm your soul.

Ingredients

Scale

1 medium yellow onion
3 garlic cloves
4 carrots
2 ribs celery
1 Tbsp fresh parsley
2 Tbsp olive oil
1 tsp dried basil
½ tsp dried thyme
1 bay leaf
¼ tsp black pepper
2 chicken breasts (boneless, skinless)
8 cups chicken broth
6 oz. egg noodles

Instructions

Gather all ingredients to streamline the cooking process.
Dice the onion, mince garlic, peel and dice carrots and celery. Set parsley aside.
In a large pot over medium heat, sauté olive oil, onion, carrots, and celery until softened (about 6 minutes).
Add garlic and seasonings; cook for another 5 minutes.
Place chicken breasts in the pot and cover with chicken broth.
Bring to a boil; reduce heat and simmer for one hour.
Remove chicken to shred once cooled; return shredded chicken to the pot.
Add uncooked egg noodles; cook until tender (about 7 minutes).
Serve hot, garnished with parsley.

Nutrition

Serving Size: 1 bowl (300g)
Calories: 320
Sugar: 4g
Sodium: 780mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 24g
Cholesterol: 65mg

Keywords: Feel free to customize by adding your favorite vegetables or adjusting seasoning according to taste. For firmer noodles, consider cooking them separately.