Description
Indulge in the warm, comforting goodness of The Best Cinnamon Rolls Ever. These soft and fluffy rolls are filled with a rich, gooey brown sugar and cinnamon mixture, then generously topped with creamy frosting. Perfect for breakfast, brunch, or dessert, each bite is an unforgettable delight that brings joy to any gathering. With easy-to-follow instructions and readily available ingredients, you’ll find baking these delicious rolls a rewarding experience. Treat your family and friends to an irresistible homemade treat that combines sweetness and warmth in every bite!
Ingredients
Scale
- 1 1/4 cups whole milk, warmed
- 2 1/4 tsp active dry yeast
- 1 tsp granulated white sugar
- 4 3/4 cups all-purpose flour
- 1 1/2 tsp salt
- 2 tbsp granulated white sugar
- 2 eggs, whisked
- 1 tbsp vanilla extract
- 1/2 cup unsalted butter, very softened
- 1 cup light brown sugar, packed
- 2 tsp cinnamon
- 1/3 cup honey
- 1/2 tbsp vanilla extract
- 3 tbsp heavy cream
- 1/2 cup unsalted butter, very softened (for topping)
- 1 cup light brown sugar, packed (for topping)
- 2 tbsp cinnamon (for topping)
- 1/4 tsp salt (for topping)
- 1/4 cup heavy cream (for pouring in between the rolls)
- 6 tbsp unsalted butter, very softened (for frosting)
- 6 oz cream cheese, cold
- 3/4 cup powdered sugar
- 1/2 tbsp vanilla extract (for frosting)
Instructions
- In a mixing bowl, combine warmed milk, yeast, and sugar; let sit until foamy.
- Mix in flour, salt, eggs, vanilla extract, and softened butter until combined.
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Let it rise for approximately 1 hour.
- Roll out the dough into a rectangle, spread softened butter, and sprinkle with a brown sugar-cinnamon mix.
- Roll tightly into a log and slice into 12 equal pieces.
- Place rolls in a greased baking dish; pour heavy cream over them and let rise again for about an hour.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- While baking, prepare the cream cheese frosting by mixing softened butter with cold cream cheese until smooth; add powdered sugar and vanilla.
- Frost warm rolls once baked.
Nutrition
- Serving Size: 1 roll (95g)
- Calories: 325
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Ensure all ingredients are at room temperature for better mixing results. Feel free to customize by adding nuts or chocolate chips to the filling for extra flavor.