Description
Thai Basil Beef Rolls are a delightful combination of tender ground beef and aromatic herbs wrapped in delicate rice paper. This dish offers a perfect blend of savory and fresh flavors, making it an ideal choice for appetizers, main courses, or even snacks. The vibrant ingredients not only create a stunning presentation but also ensure that each bite is bursting with flavor. Whether you’re entertaining guests or enjoying a cozy meal at home, these rolls are sure to impress.
Ingredients
- Ground beef
- Thai basil leaves
- Garlic cloves
- Ginger
- Soy sauce
- Rice paper wrappers
- Lettuce leaves
- Carrots
- Bell peppers
Instructions
- In a mixing bowl, combine ground beef, minced garlic, grated ginger, and soy sauce. Mix well and fold in Thai basil leaves.
- Julienne the carrots and slice the bell peppers; set aside for later use.
- Soak rice paper wrappers in warm water for 10-15 seconds until softened, then lay on a clean surface.
- Place a lettuce leaf in the center of the wrapper and add 2 tablespoons of beef filling on top. Top with julienned carrots and sliced bell peppers.
- Fold the sides of the wrapper over the filling and roll tightly from bottom to top.
- Heat oil in a skillet over medium heat. Cook rolls seam-side down for 3-4 minutes on each side until golden brown.
- Let cool slightly before slicing in half to serve, garnished with reserved Thai basil leaves.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 165
- Sugar: 2g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For added crunch, consider including other vegetables like cucumbers or shredded cabbage. Serve these rolls with peanut sauce or sweet chili sauce for extra flavor. For those seeking variety, substitute ground beef with ground turkey or lamb.