Description
Tex Mex Ground Beef Cabbage Skillet is a mouthwatering, low-carb delight that brings the vibrant flavors of Tex-Mex right to your dinner table. This one-pan meal is perfect for busy weeknights, combining lean ground beef with crisp cabbage and melted cheese for a satisfying dish that the whole family will love. In just 25 minutes, you can prepare a hearty dinner that is not only easy to make but also packed with protein and nutrients.
Ingredients
Scale
- 1 pound lean ground beef
- 5 cups green cabbage (shredded or chopped)
- 1/4 cup low carb taco seasoning
- 1 Tbsp dry minced onion
- 1/4 cup water
- 1 1/2 cups shredded cheddar cheese
Instructions
- Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat.
- Stir in shredded cabbage, taco seasoning, dry minced onion, and water. Cook for about 5-7 minutes until cabbage is crisp-tender.
- Sprinkle shredded cheddar cheese over the mixture, cover with a lid, and cook for an additional 5-10 minutes until cheese melts completely.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Customize by adding your favorite vegetables like bell peppers or zucchini. For added flavor, consider incorporating fresh herbs or spices to suit your taste. Leftovers can be stored in an airtight container for up to three days.