Description

Teriyaki Chicken Poke Bowls are a vibrant and flavorful dish that perfectly combines tender teriyaki chicken, fluffy sushi rice, and an array of fresh toppings. Ideal for lunch or dinner, these customizable bowls allow everyone to create their unique flavor experience. Packed with protein and nutritious vegetables, this meal is not only delicious but also a hit with the whole family. Whether you’re impressing guests or enjoying a casual meal at home, these poke bowls are sure to satisfy.

Ingredients

Scale

2 cups short grain sushi rice
1 pound boneless skinless chicken breasts
½ cup soy sauce
¼ cup light brown sugar
2 tablespoons unseasoned rice vinegar
1 teaspoon granulated sugar
1 teaspoon Morton kosher salt
¼ cup water
1 tablespoon rice vinegar
1 teaspoon grated garlic
1 teaspoon grated ginger
1 teaspoon toasted sesame oil
2 teaspoons cornstarch
2 tablespoons rice vinegar
2 tablespoons fresh lime juice
1 tablespoon sriracha
⅓ cup mayonnaise
2 tablespoons water
1 cup shelled edamame (steamed)
1 cup diced fresh pineapple
1 Persian cucumber (thinly sliced)
1 carrot (peeled into ribbons or thinly sliced)
Pickled red onions
Green onion (sliced + sesame seeds for garnish)

Instructions

Rinse the sushi rice under cold water until the water runs clear. In a rice cooker or pot, combine rinsed rice and water. Cook according to your device's instructions. Once done, fluff with a fork.
In a mixing bowl, whisk together soy sauce, water, brown sugar, rice vinegar, grated garlic, grated ginger, toasted sesame oil, and cornstarch until smooth.
Heat olive oil in a pan over medium heat. Add chicken breasts and cook for about 6-7 minutes on each side until fully cooked. Remove from heat and let rest before slicing.
In each serving bowl, place a scoop of sushi rice. Top with sliced chicken drizzled in teriyaki sauce. Add desired toppings such as edamame, pineapple, cucumber slices, carrot ribbons, and pickled red onions. Drizzle with spicy mayo if desired.
Sprinkle green onions and sesame seeds on top for garnish. Serve immediately while warm.

Nutrition

Serving Size: 1 serving
Calories: 634
Sugar: 14g
Sodium: 1200mg
Fat: 29g
Saturated Fat: 4g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 44g
Cholesterol: 110mg

Keywords: Feel free to customize your toppings based on preferences; options include avocado or fresh herbs. Marinate the chicken for at least 30 minutes for enhanced flavor.