Ingredients
Scale
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2 lbs chicken breasts, cut into bite-sized pieces
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1 cup teriyaki sauce
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2 cups cooked rice
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1 cup shredded mozzarella cheese
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1 cup shredded cheddar cheese
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Optional: 1 cup frozen peas or mixed veggies
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Optional: 1/2 cup breadcrumbs or panko
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the chicken in a skillet with oil until browned.
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Add the teriyaki sauce to the skillet and simmer.
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Combine chicken, sauce, rice, and veggies in a casserole dish.
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Top with cheese and optional breadcrumbs.
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Bake for 25-30 minutes until bubbly and golden.
Nutrition
- Calories: 380
- Fat: 15g
- Carbohydrates: 35g
- Protein: 35g