Description
Tater Tot Casserole with Ground Beef is the ultimate comfort food, perfect for busy weeknights or casual gatherings. This hearty dish features savory ground beef enveloped in a creamy mushroom sauce, layered with crispy tater tots and topped with melted cheese. It’s a simple yet satisfying meal that will delight your family and friends, making it an ideal choice for any occasion. With minimal prep time and straightforward steps, this casserole promises to be a crowd-pleaser at your dinner table.
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1 small onion, diced
- 2 cups shredded cheddar cheese, divided
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef and cook the diced onions until softened. Season with salt, pepper, and your favorite spices.
- Stir in the cream of mushroom soup and sour cream; heat through for 2-3 minutes.
- Grease a casserole dish and spread the beef mixture evenly in it.
- Sprinkle 1 cup of shredded cheddar cheese over the beef layer.
- Arrange frozen tater tots on top in a single layer.
- Bake for 25-30 minutes until tater tots are golden brown.
- Remove from oven, add remaining cheese on top, and bake for an additional 5 minutes until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Try adding vegetables like bell peppers or spinach for extra nutrition. Use lean ground beef for a healthier option or substitute with ground turkey or chicken.