Description
Tamale Pie is a savory and satisfying dish that beautifully blends the beloved flavors of traditional tamales with a creamy cornbread topping. Perfect for family dinners or gatherings, this hearty casserole features layers of spiced beef, zesty enchilada sauce, and gooey melted cheese. With its easy preparation and customizable ingredients, you can tailor it to suit your taste preferences, whether by swapping in chicken or adding extra veggies. Enjoy leftovers for a quick meal that reheats perfectly. This comforting Tamale Pie will quickly become a favorite in your household!
Ingredients
- 1 box JIFFY corn muffin mix
- 1 egg
- 1/2 cup sour cream
- 1/2 cup creamed corn
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 10 oz can red enchilada sauce (divided)
- cheddar cheese, shredded
- Monterey jack cheese, shredded
Instructions
- Preheat the oven to 400°F and grease an 8×8 Pyrex casserole pan.
- In a mixing bowl, combine the egg, sour cream, creamed corn, and corn muffin mix until blended. Pour into the casserole dish and bake for about 20 minutes until golden brown.
- In a skillet over medium heat, brown the ground beef with chopped onion until softened. Add garlic in the last minute of cooking; season with salt, cumin, and chili powder.
- After baking the cornbread layer, poke holes in it and pour half of the enchilada sauce over it. Spoon the beef mixture on top and finish with shredded cheeses.
- Bake again for another 20 minutes until bubbly and lightly browned.
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Customize your Tamale Pie by incorporating vegetables like bell peppers or zucchini into the meat mixture. For a vegetarian option, substitute ground beef with black beans or lentils.