Description

Looking for a delicious twist on classic comfort food? This Taco Meatloaf combines savory ground beef, zesty taco seasonings, and crunchy tortilla chips for a mouthwatering dish that’s perfect for any occasion. It’s easy to prepare and offers a fun twist on traditional meatloaf, making it an ideal choice for family dinners or casual get-togethers. Plus, the leftovers are just as tasty, making it a great option for meal prep. Serve it as is or transform it into tacos for a creative and satisfying meal!

Ingredients

Scale

2 pounds ground beef (80% lean)
1 ½ cups crushed corn tortilla chips
1 small yellow onion (diced)
1 green bell pepper (diced)
2 large eggs (whisked)
1 can Rotel tomatoes
4 ounces canned corn (drained)
1 packet taco seasoning
1 ½ cups shredded cheese (divided)

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix ground beef, crushed tortilla chips, onion, bell pepper, eggs, Rotel tomatoes, corn, taco seasoning, and 1 cup of cheese until just combined.
Shape the mixture into a loaf in a greased 9×5-inch loaf pan.
Bake for about 50 minutes; top with remaining cheese and optional taco sauce, then return to oven for an additional 10-15 minutes.
Let rest for 10 minutes before slicing and serving.

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 290
Sugar: 2g
Sodium: 690mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 20g
Cholesterol: 90mg

Keywords: For added flavor, customize your taco seasoning or add more veggies like diced jalapeños. Serve in tortillas with your favorite toppings like avocado salsa or sour cream for a fun twist.