Description
Indulge in the irresistible flavors of Taco Casserole, a delightful dish that combines the best of Tex-Mex cuisine into one hearty meal. This family-friendly casserole features layers of seasoned ground beef, black beans, corn, and zesty salsa, all topped with a generous layer of melted cheese and crispy tortilla chips. Perfect for busy weeknights or cozy gatherings, this quick recipe comes together in just 30 minutes and is customizable to suit every palate. Whether you’re adding fresh toppings like guacamole and cilantro or serving it alongside a refreshing salad, this Taco Casserole is sure to impress everyone at your table.
Ingredients
- 1 pound lean ground beef
- 1 medium onion, diced
- 1 packet taco seasoning mix
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can corn, drained
- 1 (16-ounce) jar salsa
- 2 cups crushed tortilla chips, divided
- 2 cups shredded Mexican cheese blend, divided
Instructions
- Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray.
- In a skillet over medium-high heat, brown the ground beef and diced onion for about 6 to 8 minutes. Drain excess fat.
- Stir in taco seasoning mix, black beans, corn, and salsa; simmer for 2 to 3 minutes.
- Layer 1 cup tortilla chips in the baking dish; top with beef mixture.
- Sprinkle 1½ cups cheese over beef; top with remaining 1 cup tortilla chips.
- Bake uncovered for 20 to 25 minutes until hot and bubbly.
- Remove from oven and sprinkle with remaining cheese; let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 4g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For extra flavor, use lean ground turkey instead of beef. Customize your casserole by adding diced bell peppers or jalapeños for a spicy kick. Serve with warm tortillas or a side salad for a complete meal.