Description
Indulge in the comforting flavors of homemade Taco Bell Enchiritos, a delightful fusion of seasoned beef, creamy refried beans, and gooey cheese, all enveloped in soft tortillas and topped with zesty enchilada sauce. This easy-to-follow recipe not only brings the iconic taste of Taco Bell right to your kitchen but also offers a customizable experience for family dinners or casual gatherings. With rich flavors and satisfying textures, you’ll find this version even more delicious than the original! Perfect for meal prepping or enjoying as a hearty weeknight dinner, these enchiritos are sure to become a favorite in your household.
Ingredients
- 1 pound ground beef
- 1 ounce packet taco seasoning
- 3/4 cup water
- 1 cup refried beans
- 28 ounce can enchilada sauce
- 8 soft taco size flour tortillas
- 1/2 cup diced onion (divided use)
- 2 cups shredded cheddar cheese (divided use)
- Sliced black olives (to serve)
Instructions
- In a skillet over medium-high heat, cook 1 pound of ground beef until browned. Drain excess grease.
- Stir in taco seasoning and water; simmer until thickened.
- Warm refried beans and enchilada sauce separately.
- Assemble by placing refried beans, seasoned beef, and onions on each tortilla.
- Roll up the tortillas and place seam-side down on a plate. Top with enchilada sauce and cheese.
- Microwave until cheese melts. Serve with sliced olives.
Nutrition
- Serving Size: 1 enchirito (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Feel free to customize by adding veggies or swapping out proteins like turkey or chicken for a different flavor profile. To enhance the dish, serve with fresh toppings like cilantro or avocado.