Description
Sweet Potato Rounds with Goat Cheese & Cranberries are a delightful and visually stunning appetizer or side dish that combines the natural sweetness of roasted sweet potatoes with creamy goat cheese and tangy cranberries. Perfect for holiday gatherings or casual dinners, these bites are not only delicious but also packed with nutrients. Their vibrant colors and rich flavors make them an impressive addition to any table setting, ensuring they will be a hit among guests. With quick preparation and simple ingredients, you can whip up this elegant dish in no time.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 oz goat cheese
- ½ cup dried cranberries
- Honey (optional)
- Fresh thyme leaves for garnish
- Balsamic glaze for drizzling
Instructions
- Preheat the oven to 425°F (220°C).
- Slice sweet potatoes into ¼-inch rounds. Arrange on a baking sheet and brush both sides with olive oil, seasoning with salt and pepper.
- Roast for 20-25 minutes, flipping halfway through until golden and tender.
- Remove from the oven, spread goat cheese on each round, and top with dried cranberries.
- Drizzle with honey if desired, balsamic glaze, and garnish with fresh thyme before serving.
Nutrition
- Serving Size: 2 rounds (approximately 100g)
- Calories: 180
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Opt for fresh sweet potatoes and high-quality goat cheese for maximum flavor. Consider adding nuts or different cheeses as toppings for variety. Sweet potato rounds can be prepared ahead of time; simply add toppings just before serving.