Description
Sweet Potato Cheesecake Bars are the perfect fall dessert, combining the rich creaminess of cheesecake with the natural sweetness of sweet potatoes. These delightful bars feature a buttery graham cracker crust, a velvety cheesecake layer infused with warm spices, and can be topped with whipped cream or caramel for an extra indulgence. Ideal for celebrations or cozy nights at home, this recipe is simple enough for bakers of all skill levels. Each bite promises a melt-in-your-mouth experience that will leave your guests raving.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 1/3 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 4 packages (8 oz each) cream cheese
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 cups sweet potato puree
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon pumpkin spice (optional)
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F (165°C).
- In a bowl, mix graham cracker crumbs, brown sugar, and melted butter until combined. Press into the bottom of a springform pan.
- Beat cream cheese until smooth; add sugar and cornstarch. Incorporate eggs one at a time followed by sweet potato puree and spices.
- Pour filling over crust and bake for about 50 minutes or until set.
- Cool completely before refrigerating for at least two hours. Serve with whipped cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Use room temperature ingredients for a smoother filling. Allow the bars to cool gradually to prevent cracks. Refrigerate overnight for optimal flavor and texture.