Description
Indulge in the comforting flavors of this Sweet Potato Casserole with Pecan Topping, a delightful dish that combines creamy mashed sweet potatoes with a rich, crunchy pecan streusel. This casserole is not only easy to prepare but also perfect for any gathering or holiday feast. With its irresistible blend of textures and flavors, it’s sure to become a favorite at your table. The nutritious ingredients make it a wholesome addition to your meals, allowing you to enjoy comfort food without guilt.
Ingredients
Scale
- 5 prebaked sweet potatoes
- 1/2 cup light brown sugar
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup salted butter (softened)
- 1/2 cup chopped pecans
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter (slightly melted)
- 1/3 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon Kosher salt
Instructions
- Preheat your oven to 325°F.
- Peel and mash the prebaked sweet potatoes until smooth.
- Combine mashed sweet potatoes with granulated sugar, eggs, melted unsalted butter, evaporated milk, vanilla extract, and Kosher salt; mix until well blended.
- In a separate bowl, mix together light brown sugar, all-purpose flour, cinnamon, softened salted butter, and chopped pecans until crumbly.
- Spread the sweet potato mixture in a greased 9×13-inch baking dish and top with the pecan mixture.
- Bake for approximately 25 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 casserole (approximately 150g)
- Calories: 220
- Sugar: 16g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use fresh sweet potatoes for better flavor. Adjust sweetness by varying the amount of brown sugar. Customize the topping by using different nuts like walnuts or almonds.