Description
Sweet Hawaiian Crockpot Chicken is the perfect dish for a hassle-free, tropical dinner that will transport your taste buds to paradise. This easy recipe features tender chicken breasts slow-cooked in a luscious sweet and savory pineapple sauce, making it an ideal choice for busy weeknights or gatherings with family and friends. The delightful combination of flavors—juicy pineapple and savory soy sauce—creates a meal that is sure to please everyone at the table. Serve it over rice, in tacos, or as a filling for wraps; this versatile dish adapts to any dining style. With minimal prep and maximum flavor, Sweet Hawaiian Crockpot Chicken promises not only convenience but also mouthwatering satisfaction.
Ingredients
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1 cup pineapple juice
- 1 cup diced pineapple
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 cloves minced garlic
- 1 teaspoon ground ginger
- ¼ teaspoon black pepper
- sliced green onions
- sesame seeds
- chopped bell peppers
- fresh cilantro
Instructions
- Place chicken breasts in the bottom of the crockpot.
- In a medium bowl, whisk together pineapple juice, diced pineapple, soy sauce, brown sugar, minced garlic, ground ginger, and black pepper until well combined.
- Pour the sauce mixture over the chicken, ensuring all pieces are coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the crockpot using two forks and stir it into the sauce.
- Serve hot with garnishes of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For extra flavor, use fresh pineapple juice instead of canned. Adjust cooking time according to your crockpot model; ensure chicken reaches an internal temperature of 165°F (75°C). Feel free to add vegetables like bell peppers or snap peas to enhance nutrition.