Description
Indulge in the delightful experience of Sweet Cinnamon Twists, a treat that perfectly balances warmth and sweetness. These pastries feature a buttery, tender dough infused with cinnamon sugar, creating an aroma that fills your kitchen with comfort. Ideal for breakfast, snack time, or dessert, Sweet Cinnamon Twists are not only easy to prepare but also fun for the whole family to make together. Whether enjoyed fresh from the oven with a cup of coffee or as a charming addition to your brunch spread, these twists are sure to impress guests and satisfy cravings.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Milk
- Granulated sugar
- Ground cinnamon
Instructions
- In a mixing bowl, combine all-purpose flour, baking powder, and salt. Cut in unsalted butter until crumbly.
- Gradually stir in milk until a soft dough forms.
- Roll out the dough on a floured surface into a rectangle (1/4 inch thick).
- Mix granulated sugar and ground cinnamon; sprinkle evenly over the dough.
- Cut strips of dough, twist each one several times, and place on a parchment-lined baking sheet.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added texture and flavor, consider mixing in chopped nuts or dried fruit into the filling. A light brush of melted butter before baking can enhance flavor and help the topping adhere better.