Description
Indulge in the delightful blend of sweetness and spice with our Sweet Chili Meatballs Crockpot Recipe. Perfect for any gathering, these savory meatballs are made with just four simple ingredients and cooked to perfection in a slow cooker. The combination of sweet red chili sauce and grape jelly creates a unique flavor that will leave your guests wanting more. Effortless to prepare, this dish allows you to enjoy quality time with friends and family while the crockpot does all the work. Whether served as an appetizer or over rice as a main dish, these meatballs are sure to impress at parties, game days, or holiday feasts.
Ingredients
- 48-ounce bag of fully cooked frozen homestyle meatballs
- 12 ounces sweet red chili sauce
- 20 ounces grape jelly
- 20-ounce can of pineapple tidbits (drained)
Instructions
- Prepare the slow cooker by placing the frozen meatballs inside.
- Pour in the sweet red chili sauce.
- Add the grape jelly and drained pineapple tidbits.
- Stir gently until all meatballs are evenly coated.
- Cover and cook on high for 1-2 hours or on low for 3-4 hours, stirring occasionally before serving.
Nutrition
- Serving Size: 3 meatballs (approx. 90g)
- Calories: 210
- Sugar: 18g
- Sodium: 590mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: For added flavor, consider mixing in chopped bell peppers or onions. To customize the sauce, try using different fruit preserves like apricot or raspberry. Ensure not to overcrowd your crockpot for even cooking results.