Description
Sweet Chili Halloumi Wraps are a vibrant and satisfying lunch option that blends the crispy, rich flavor of halloumi cheese with fresh vegetables and a zesty sweet chili sauce. Perfect for busy days or casual meals, these wraps can be customized with your favorite toppings for an extra burst of flavor. Ready in just 25 minutes, they are not only delicious but also healthy, packed with fresh ingredients that will keep you energized throughout the day.
Ingredients
Scale
- 8 oz halloumi cheese, sliced ½-inch thick
- 2–4 tortilla wraps (flour, flatbread, or gluten-free)
- 1 red bell pepper, thinly sliced
- 1 cucumber, julienned
- ½ red onion, thinly sliced
- 1–2 lettuce leaves
- 3 tablespoons sweet chili sauce
- 1 tablespoon olive oil
Instructions
- Heat a skillet over medium heat and add olive oil. Fry halloumi slices for 2–3 minutes on each side until golden brown and crispy. Remove from heat.
- Prepare the vegetables by slicing the red bell pepper, julienning the cucumber, and slicing the red onion. Tear lettuce leaves.
- On each tortilla wrap, spread a layer of sweet chili sauce followed by halloumi and veggies. Add optional toppings like avocado or herbs.
- Fold up the wrap starting from the bottom to enclose the filling tightly.
- For extra crispness, toast the assembled wraps in the skillet or oven until warmed through.
Nutrition
- Serving Size: 1 wrap (approx. 200g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Use fresh vegetables for added crunch. Feel free to add grilled chicken or chickpeas for more protein. Try different sauces like sriracha for a spicy kick.