Description
Sweet and Spicy Whipped Feta Crostini with Hot Honey is a delightful appetizer that will elevate any gathering. This recipe combines creamy whipped feta cheese with smooth cream cheese, sweet honey, and a kick of heat from red pepper flakes, all served on perfectly toasted baguette slices. The contrast of flavors—sweetness from the honey and spice from the red pepper—creates an irresistible treat that’s as visually appealing as it is delicious. Quick to prepare, this dish is perfect for last-minute gatherings or elegant dinner parties. Simply drizzle with hot honey just before serving to impress your guests and leave them wanting more.
Ingredients
- 8 oz feta cheese
- 1/4 cup cream cheese
- 2 tbsp honey
- 1 tsp red pepper flakes
- 1 baguette, sliced
- 1 tbsp olive oil
- Hot honey for drizzling
Instructions
- Preheat oven to 375°F (190°C).
- Blend the feta and cream cheese in a food processor until smooth.
- Add honey and red pepper flakes; blend until combined.
- Brush each baguette slice with olive oil on both sides.
- Toast the slices on a baking sheet for 5-7 minutes until golden brown.
- Spread whipped feta mixture generously onto each toast.
- Drizzle with hot honey before serving.
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 100
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Use high-quality feta for the best flavor. Adjust red pepper flakes to suit your heat preference. Consider adding toppings like chopped olives or fresh herbs for added flavor.