Description
Indulge in the delightful flavors of Super Simple Stuffed Mushrooms, a perfect appetizer for any occasion. These savory mushroom bites are filled with a creamy mixture of cream cheese, garlic, and herbs, offering a mouthwatering treat that is easy to prepare and can be made ahead of time. Whether you’re hosting a party, enjoying a game night, or simply looking for a cozy snack at home, these stuffed mushrooms are sure to impress your guests with their rich taste and appealing presentation.
Ingredients
Scale
- 22 oz white or brown mushrooms
- 12 oz cream cheese (softened)
- 2 Tbsp butter
- 1 oz parmesan cheese (grated)
- 2 cloves garlic (minced)
- Fresh parsley and thyme
- 1 oz breadcrumbs
- Salt and black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms gently and remove the stems.
- In a mixing bowl, combine softened cream cheese, butter, minced garlic, chopped mushroom stems, grated parmesan cheese, parsley, thyme, breadcrumbs, salt, and black pepper. Mix until well combined.
- Generously fill each mushroom cap with the cream cheese mixture.
- Arrange the stuffed mushrooms on a baking sheet lined with parchment paper and sprinkle additional parmesan on top.
- Bake for about 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Choose fresh mushrooms for the best flavor and texture. Experiment with different cheeses or add ingredients like spinach or sun-dried tomatoes for variation. Serve warm as an appetizer or alongside dips for an added touch.