Description

Indulge in the festive spirit with these delightful Sugar Plums, a no-bake treat that captures the essence of the holiday season! Made with a delicious combination of dried fruits and nuts, these sweet bites are rolled in coarse sugar for a sugary crunch. Quick to prepare and customizable to your taste, they’re ideal for gatherings or as thoughtful homemade gifts. Packed with wholesome ingredients, these treats offer a healthier indulgence without sacrificing flavor.

Ingredients

Scale

1/2 cup prunes, finely chopped
1/4 cup dried apricots or dates, finely chopped
1/4 cup dried cranberries, finely chopped
1/2 cup toasted, unsalted almonds, chopped
1/4 cup toasted, unsalted pecans, chopped
2 tablespoons cherry jam
3/4 tsp orange zest
1/4 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp ground cloves
1/8 tsp cardamom
Pinch salt
Coarse sugar for coating

Instructions

Toast the nuts on a baking sheet at 350°F for 6-7 minutes until fragrant (optional).
In a food processor, combine the chopped fruits and toasted nuts; pulse until finely chopped.
Add cherry jam, orange zest, and spices; pulse again until the mixture is sticky.
Using a cookie scoop, form mixture into balls or ovals and roll in coarse sugar to coat.

Nutrition

Serving Size: 3 pieces (45g)
Calories: 160
Sugar: 25g
Sodium: 5mg
Fat: 6g
Saturated Fat: 0.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: Experiment with different nuts or dried fruits to personalize your Sugar Plums. For added flair, consider decorating with fresh herbs like rosemary.