Description
Indulge in the warmth of this Stuffed Pepper Soup Recipe, a cozy dish that encapsulates all the classic flavors of stuffed peppers without the fuss. This hearty soup features tender ground beef, an array of vibrant vegetables, and aromatic spices simmered to perfection. Ideal for family dinners or comforting lunches, this recipe is not only easy to prepare but also offers a filling meal that’s rich in flavor. With its one-pot convenience, cleanup is a breeze, allowing you to enjoy more quality time with loved ones.
Ingredients
Scale
- 3 tbsp olive oil
- 1 small yellow onion
- 1 green bell pepper
- 1 yellow bell pepper
- 1 large tomato
- 1 lb ground beef (85/15 recommended)
- 3 cups beef stock
- 3 tbsp tomato paste
- 1 tsp dried oregano
- 2 tsp dried basil
- 2 tsp garlic powder
- 1/4–1/2 tsp black pepper (to taste)
- salt (to taste)
- 3/4 cup Jasmine rice
Instructions
- Dice the onion, bell peppers, and tomato; set aside.
- In a Dutch oven over medium heat, warm olive oil.
- Add diced onions and bell peppers; cook until softened. Stir in diced tomato.
- Move veggies to the side; add ground beef to the center and brown it.
- Mix in tomato paste and pour in beef stock; stir well.
- Season with oregano, basil, garlic powder, salt, and black pepper; simmer on low for 20 minutes with lid slightly ajar.
- Incorporate Jasmine rice; cover and cook until rice is tender.
- Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 840mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For a vegetarian option, replace ground beef with lentils or chickpeas and use vegetable broth instead of beef stock. Feel free to customize by adding your favorite vegetables like zucchini or corn for added nutrition.