Description
Indulge in a warm bowl of Stuffed Pepper Soup, a delightful twist on the classic stuffed peppers. This comforting dish combines savory ground beef with vibrant bell peppers, aromatic spices, and hearty rice, all simmered together for a satisfying meal. Perfect for cozy family dinners or quick weeknight meals, this easy-to-make recipe promises rich flavors and minimal cleanup—just one pot to wash! Customize it to your liking by adding beans for a vegetarian option or swapping proteins to suit your taste. Serve hot with delicious toppings like shredded cheese or fresh herbs for an extra burst of flavor.
Ingredients
- 3 tbsp olive oil
- 1 small yellow onion
- 1 green bell pepper
- 1 yellow bell pepper
- 1 large tomato
- 1 lb ground beef (85/15 recommended)
- 3 cups beef stock
- 3 tbsp tomato paste
- 1 tsp dried oregano
- 2 tsp dried basil
- 2 tsp garlic powder
- 1/4–1/2 tsp black pepper (to taste)
- salt (to taste)
- 3/4 cup Jasmine rice
Instructions
- Dice the onion, bell peppers, and tomato.
- Heat olive oil in a Dutch oven over medium heat.
- Sauté the vegetables until softened, then add ground beef and brown it.
- Stir in tomato paste and beef stock; season with oregano, basil, garlic powder, salt, and pepper.
- Let the soup simmer for about 20 minutes.
- Add Jasmine rice and cook until tender.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For a vegetarian variation, substitute ground beef with lentils or beans and use vegetable stock. Adjust spices to enhance flavor as desired; consider adding jalapeños for heat.