Description
Discover the vibrant and bold flavors of our Street Style Thai Drunken Noodles, a quick and easy dish that brings the essence of Thai street food right to your kitchen. This delightful recipe features stir-fried wide rice noodles tossed with fresh bell peppers, broccoli, and carrots, all coated in a savory sauce that perfectly balances spicy, sweet, and umami notes. Ready in under 30 minutes, this dish is ideal for busy weeknights or when you’re looking to impress family and friends.
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 cup sliced bell peppers
- 1 cup broccoli florets
- 1 cup julienned carrots
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 8 oz boneless chicken or shrimp
Instructions
- Boil water in a large pot and cook the flat rice noodles according to package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add minced garlic and sauté for about one minute until fragrant.
- Add your choice of chicken or shrimp to the skillet and stir-fry until cooked through (about 3-5 minutes for chicken or 2-3 minutes for shrimp).
- Toss in sliced bell peppers, broccoli florets, and julienned carrots. Stir-fry for another two minutes until slightly tender yet crisp.
- Return the cooked noodles to the skillet with soy sauce and brown sugar, tossing everything together until well combined and heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Customize by swapping out proteins or adding more vegetables based on your preferences. For added flavor, top with fresh herbs like basil or cilantro before serving.