Description
Experience the vibrant flavors of Street Corn Salad, a delightful dish that brings together sweet corn, creamy cheese, and zesty lime juice. Perfect for any gathering, this salad offers a refreshing crunch that pairs beautifully with tacos, fajitas, or grilled meats. Quick and easy to prepare in just 20 minutes, it’s not only a crowd-pleaser but also highly customizable—feel free to add your favorite veggies or spices. This colorful dish is sure to impress your guests while elevating your meal with its rich textures and bold flavors.
Ingredients
- 1 tablespoon olive oil
- 24 oz frozen corn (about 5 cups)
- ¼ cup mayonnaise
- 8 oz queso fresco or feta cheese, crumbled
- 2 tablespoons fresh lime juice
- ½ jalapeño, diced
- 3 tablespoons diced red onion
- ½ cup chopped cilantro
- ¼ teaspoon chili powder
- 3 cloves garlic, finely minced
- Pinch of red pepper flakes
- Salt to taste
Instructions
- Heat olive oil in a large skillet over medium heat until fragrant.
- Add frozen corn and cook for 8-10 minutes, stirring frequently until tender but not mushy.
- In a mixing bowl, combine mayonnaise, crumbled cheese, and lime juice; mix until smooth.
- Stir in jalapeño, red onion, cilantro, chili powder, garlic, and red pepper flakes.
- Gently mix in the cooked corn until all ingredients are well combined.
- Season with salt to taste and serve immediately for optimal flavor.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 240
- Sugar: 3g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For added creaminess, try incorporating diced avocado. Adjust spice levels by varying the amount of jalapeño or adding more red pepper flakes. Letting the salad chill in the fridge for at least 30 minutes enhances flavor.