Ingredients
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2 boneless chicken breasts
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2 cups cooked rice
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1 cup corn kernels
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2 tbsp mayonnaise
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2 tbsp sour cream
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1/4 cup Cotija cheese
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1 lime, juiced
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1 tsp chili powder
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1 tsp garlic powder
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1/2 tsp paprika
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Salt and pepper to taste
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Fresh cilantro for garnish
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Olive oil for cooking
Instructions
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Season chicken with oil, chili powder, paprika, garlic powder, salt, and pepper.
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Cook chicken in a hot skillet for 5-6 minutes per side, until golden and cooked through.
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In a bowl, mix corn, mayo, sour cream, Cotija cheese, lime juice, and chili powder.
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Prepare the rice, adding lime and salt to taste.
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Slice the chicken and layer bowls with rice, chicken, and the creamy corn topping.
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Garnish with cilantro and more cheese, serve with lime wedges.
Notes
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Swap sour cream with Greek yogurt for a lighter version.
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Use frozen or canned corn for convenience.
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Add avocado, hot sauce, or jalapeños for extra flavor.
Nutrition
- Calories: 460
- Fat: 22g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 32g