Description

Treat yourself to soft and fluffy Strawberry Rolls that are perfect for breakfast, brunch, or dessert. These delightful pastries combine the sweetness of fresh strawberries with a tender dough, creating an irresistible treat that will impress your family and friends. Not only are they easy to prepare, but they’re also versatile enough to customize with various fillings and frostings. Topped with creamy frosting and bursting with strawberry flavor, these rolls are sure to become a favorite in your household.

Ingredients

Scale

1 cup Whole milk (warmed, 105°-110°)
2 1/4 tsp Active dry yeast
1/4 tsp Sugar
6 tbsp Unsalted butter (melted)
2 large Eggs (room temperature)
1/2 cup White granulated sugar
4 cups All purpose flour (spooned and leveled)
1 tsp Salt
2 cups Fresh strawberries (washed, hulled and sliced)
1 tsp Fresh lemon juice
1/3 cup White granulated sugar
1 tbsp Water
2 tbsp Cornstarch
4 oz Cream cheese (softened)
2 tbsp Butter (softened)
1 cup Powdered sugar
Zest of 1 lemon
2 tbsp Whole milk

Instructions

In a bowl, stir together warm milk, yeast, and 1/4 tsp sugar. Let it stand until bubbly, about 10 minutes.
In the bowl of a stand mixer, add eggs, melted butter, and yeast mixture.
Next, add flour, sugar, and salt to wet ingredients.
Using a dough hook attachment, mix on low speed until dough begins to form.
Increase speed to medium and knead for 5 minutes.
Spray a large bowl with nonstick spray; place dough inside. Cover and let rise in a warm place until doubled in size, about 1 hour.
In a saucepan, combine sliced strawberries, sugar, and lemon juice. Cook until the mixture begins to simmer. Use a potato masher to help mash the berries as they cook.
Stir together water and cornstarch to create a slurry; pour into the strawberries. Cook for an additional 2-3 minutes until very thick; refrigerate until completely cool.
Place dough onto a lightly floured surface; roll into a 14×18 rectangle about ¼" thick.
Spread an even layer of cooled strawberry filling all over the dough using an offset spatula.
Cut dough into 12 strips using a pizza cutter; roll each strip away from you carefully.
Place rolls into a lightly greased 9×13 pan; loosely cover them and let rise in a warm spot until doubled in size.
Preheat oven to 350°F (175°C).
Bake rolls for 25-30 minutes until golden brown.
In a bowl, combine softened cream cheese, butter, powdered sugar, and lemon zest. Using a handheld mixer, beat until smooth; stir in milk until combined. Spoon frosting onto warm rolls and spread with an offset spatula.

Nutrition

Serving Size: 1 roll (85g)
Calories: 280
Sugar: 14g
Sodium: 220mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg

Keywords: Ensure your yeast is active by checking if it bubbles within 10 minutes. You can substitute other fruits like blueberries for variety. For an extra crunch, top with sliced almonds or serve with whipped cream.