Description
Indulge in the vibrant flavors of summer with this easy-to-make Strawberry Peach Crumble. This delightful dessert features a luscious filling of juicy strawberries and peaches, topped with a buttery, golden crumble that adds the perfect crunch to every bite. Ideal for gatherings, picnics, or cozy family dinners, this dish is best served warm alongside a scoop of your favorite ice cream or a dollop of whipped cream. With its simple preparation and crowd-pleasing appeal, it’s sure to become a staple in your dessert repertoire.
Ingredients
Scale
- 2 pounds peaches (peeled and sliced)
- 1 pound strawberries (hulled and quartered)
- 2 tablespoons fresh lemon juice
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 cups all-purpose flour (for topping)
- 1/2 cup granulated sugar (for topping)
- 1/2 cup brown sugar (for topping)
- 1/2 teaspoon salt
- 12 tablespoons salted butter (melted)
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix peaches and strawberries with lemon juice, granulated sugar, and flour. Pour into a greased 9 x 13-inch baking dish.
- In another bowl, combine flour, granulated sugar, brown sugar, and salt. Stir in melted butter until crumbly.
- Sprinkle the crumble topping over the fruit mixture.
- Bake for 40-45 minutes until bubbly and golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1/8 of the crumble (approximately 130g)
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use ripe fruits for the best flavor. Chill the butter before using for a flakier topping. Feel free to experiment with different fruits like blueberries or apples.