Description
Indulge in the delightful flavors of summer with this Strawberry Peach Crisp. This easy-to-make dessert combines juicy peaches and sweet strawberries, topped with a crunchy oatmeal and brown sugar crust that will have everyone reaching for seconds. Perfect for family gatherings or cozy evenings at home, this crisp is not only delicious but also a healthier option, as it features wholesome ingredients without any pork or alcohol. Serve it warm with a scoop of ice cream or enjoy it chilled for a refreshing treat. Your guests will be impressed by this vibrant and flavorful dessert!
Ingredients
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 2/3 cup flour
- 1/3 cup melted salted butter
- 1/2 tsp cinnamon
- 2 1/2 cups peeled and sliced peaches (about 3 peaches)
- 1 cup sliced strawberries
- 1/4 cup brown sugar (for fruit filling)
- 3 tsp cornstarch
- 1/3 cup water
- 1/8 tsp salt
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine oats, brown sugar, flour, cinnamon, and melted butter until crumbly. Spread half into a greased 9×9 inch baking pan.
- Layer sliced peaches over the crust, followed by strawberries.
- In a small saucepan over medium-high heat, mix brown sugar, cornstarch, salt, and water until thickened (about 2 minutes). Stir in vanilla extract.
- Pour syrup over the fruit layer and sprinkle remaining crisp topping on top.
- Bake for 35 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 192
- Sugar: 16g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use ripe fruit for maximum sweetness and flavor. For a gluten-free option, substitute regular flour with gluten-free flour. Experiment with spices like nutmeg or cardamom to enhance flavors.