Description
Indulge in the delightful flavors of Strawberry Dessert Bruschetta, where crispy sourdough bread meets a luscious Nutella and cream cheese spread, topped with fresh strawberries and crunchy walnuts. This easy-to-make treat is perfect for any occasion, whether it’s a casual family gathering or a festive summer celebration. With just 20 minutes of preparation, you can impress your guests with this vibrant dessert that balances sweetness and texture beautifully.
Ingredients
Scale
- 8 slices sourdough bread (1/2-inch thick)
- 2 tablespoons unsalted butter, melted
- 4 oz cream cheese, at room temperature
- 1/3 cup Nutella hazelnut spread
- 2 cups diced strawberries
- 1/4 cup toasted walnuts, chopped
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Brush one side of each slice of sourdough with melted butter and place them buttered side up on the baking sheet.
- Toast in the oven for about 5 minutes until golden brown and crispy. Remove and let cool on a wire rack.
- In a stand mixer or bowl, beat together cream cheese and Nutella until smooth.
- Spread the Nutella mixture evenly over each cooled toast and top generously with diced strawberries.
- Garnish with toasted walnuts before serving.
Nutrition
- Serving Size: 1 bruschetta (approximately 50g)
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added flavor, consider drizzling honey or adding fresh mint leaves as garnish. Experiment with different fruits like blueberries or bananas for variety. Ensure your bread is fresh for optimal texture; stale bread will not toast properly.