Description
Indulge in the vibrant flavors of homemade Strawberry Coulis, a delectable sauce made from fresh strawberries, sugar, and a splash of lemon juice. This quick and easy recipe takes just 15 minutes to prepare and requires only three simple ingredients. Whether you’re topping a slice of cheesecake, drizzling it over pancakes, or enhancing your ice cream, this fruity sauce adds a refreshing twist to any dessert. Its bright color and sweet-tart balance make it a delightful addition to gatherings or quiet evenings at home. Embrace the essence of summer with this versatile coulis that can also be customized to suit your taste!
Ingredients
- 16 oz strawberries (fresh or frozen)
- ½ cup granulated sugar (adjust to taste)
- 2 tbsp lemon juice (juice from about ½ lemon)
Instructions
- Prepare the Strawberries: Remove the stems if using fresh strawberries.
- Simmer the Mixture: In a medium saucepan, combine strawberries, sugar, and lemon juice. Simmer over medium heat for about 8-10 minutes until the berries are soft.
- Cool Down: Allow the mixture to cool slightly to avoid splattering during blending.
- Blend Until Smooth: Use a blender (regular or immersion) to blend the mixture until smooth.
- Optional Texturing: For a thicker texture, leave some bits intact; otherwise, strain through a fine mesh strainer for a silky finish.
- Adjust Consistency: If desired, add more lemon juice or water for a thinner sauce.
- Serve and Enjoy: Drizzle this delicious coulis over your favorite desserts.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 25
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Choose ripe strawberries for maximum sweetness and flavor. Adjust sugar levels based on the natural sweetness of your berries. Experiment by adding herbs like mint for an extra layer of flavor.