Ingredients
Scale
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1 packet active dry yeast
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1 cup warm water
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1/2 cup milk (whole or almond)
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1/4 cup sugar
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1/2 cup butter (melted)
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4 cups all-purpose flour
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1 tsp salt
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1/2 cup cinnamon-sugar mix
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1 cup fresh strawberries (chopped)
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1 cup powdered sugar
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1 tsp vanilla extract
Instructions
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Proof yeast in warm water for 5 minutes.
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Mix yeast, milk, melted butter, sugar, salt, and flour to form dough. Knead for 5-7 minutes.
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Let dough rise for 1-2 hours.
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Roll dough out, spread with butter, sprinkle with cinnamon-sugar, and top with chopped strawberries.
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Roll into a log and cut into 12 rolls. Let rise for 30 minutes.
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Bake at 350°F for 25-30 minutes until golden brown.
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Drizzle with glaze and enjoy.
Nutrition
- Calories: 350
- Fat: 12g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g