Description
Sticky Bourbon Chicken Skewers are a mouthwatering dish that perfectly balances sweet and savory flavors, making them an ideal choice for any gathering or weeknight meal. Tender chicken thighs are marinated in a delightful blend of honey, garlic, and soy sauce, then grilled to juicy perfection. These skewers not only provide an easy-to-make appetizer but also shine as a main course when served alongside rice or fresh vegetables. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, these delicious skewers will surely be a hit with family and friends.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon olive oil
- ½ cup honey
- ¼ cup soy sauce
- 2 cloves garlic
Instructions
- In a mixing bowl, whisk together honey, soy sauce, and minced garlic until well combined.
- Cut the chicken thighs into bite-sized pieces and add them to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes.
- Soak wooden skewers in water for at least 20 minutes to prevent burning.
- Thread marinated chicken pieces onto the soaked skewers.
- Preheat your grill or grill pan over medium-high heat. Brush lightly with olive oil.
- Grill the skewered chicken for about 5–7 minutes on each side until fully cooked (165°F internal temperature). Serve hot.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 290
- Sugar: 20g
- Sodium: 540mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 90mg
Keywords: For added flavor, consider marinating the chicken overnight. Feel free to substitute chicken with turkey or beef if desired. These skewers pair wonderfully with fresh salads or coconut rice.