Description

St. Patrick’s Day Crack is a festive, sweet treat that brings joy to any celebration with its delightful combination of buttery toffee, creamy white chocolate, and vibrant green accents. This easy-to-make dessert offers a perfect balance of sweet and salty flavors, making it an irresistible snack for parties or family gatherings. In just a short time, you can create this visually stunning dessert that not only pleases the palate but also adds a splash of color to your festivities. Whether enjoyed as a quick snack or presented as a charming gift, St. Patrick’s Day Crack is sure to be a hit with both kids and adults alike.

Ingredients

Scale

50 Saltine Crackers
1 Cup Butter (cut into chunks)
1 Cup Light Brown Sugar
2 Cups White Chocolate Chips
1/4 Cup Green Chocolate Melts
St. Patrick's Day inspired sprinkles

Instructions

Preheat your oven to 325°F (163°C). Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the Saltine crackers in neat rows.
In a medium pot, melt the butter and brown sugar together over medium heat, stirring continuously until bubbly for about 2 minutes.
Pour the hot toffee mixture over the arranged Saltines and spread evenly with a spatula.
Bake in the preheated oven for about 7 minutes until bubbly.
While baking, melt the green chocolate melts according to package instructions.
Remove from the oven and sprinkle white chocolate chips over the hot mixture, allowing them to melt slightly before spreading evenly.
Drizzle melted green chocolate over the top and quickly add sprinkles before it sets.

Nutrition

Serving Size: 1 piece
Calories: 150
Sugar: 14g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: Feel free to customize your St. Patrick's Day Crack by incorporating different chocolates or adding nuts for extra crunch. Store leftovers in an airtight container in the refrigerator for up to one week.