Description

Spring Greens Star Bread is an eye-catching and savory delight that combines the freshness of greens with the comforting flavors of cheese and garlic. Its unique star shape makes it a perfect centerpiece for any meal, whether it’s a festive gathering or a cozy brunch. This versatile bread is not only visually stunning but also packed with flavor, thanks to fresh herbs, creamy cheeses, and a hint of garlic. Plus, it’s easy to customize with your favorite greens or cheeses, making it a fun cooking project for family and friends. Serve it warm out of the oven for an unforgettable experience that will impress your guests.

Ingredients

Scale

¼ cup warm water
1 tsp active dry yeast
½ cup warm milk
2 tbsp sugar (plus a pinch)
2 eggs (divided)
4 tbsp butter (divided)
2 ½ cups all-purpose flour (plus extra)
1 tsp kosher salt (divided)
2 cups baby arugula
1 cup fresh basil leaves
3 minced garlic cloves (divided)
Lemon zest
150 g boursin cheese
½ cup grated parmesan cheese
Fresh parsley

Instructions

Activate yeast by combining warm water, a pinch of sugar, and yeast; allow to sit until bubbly.
In a stand mixer, combine warm milk, sugar, one beaten egg, melted butter, and activated yeast.
Gradually mix in flour and salt until dough forms; knead until soft.
Let dough rise in a greased bowl covered until doubled in size.
Prepare filling by blending arugula, basil, half the garlic, lemon zest, salt, pepper, and boursin cheese in a food processor.
Roll dough into three circles; layer filling and parmesan between circles.
Cut strips around the center circle and twist; let rise again before brushing with egg wash.
Bake until golden brown.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 2g
Sodium: 280mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 7g
Cholesterol: 50mg

Keywords: Customize filling with other greens or cheeses based on preference. Use fresh herbs for better flavor. Ensure dough rises adequately for optimal texture.