Description
Spooky Baked Halloween Chips are a fun and festive treat perfect for any Halloween gathering. With just three simple ingredients and minimal prep time, these ghost-shaped baked chips are not only easy to make but also offer a healthier alternative to traditional fried snacks. In just 15 minutes, you can create a crispy, delicious snack that pairs wonderfully with your favorite dips like salsa or guacamole. Whether you’re hosting a Halloween party or need a quick munchie for movie night, these delightful chips will surely impress both kids and adults alike!
Ingredients
Scale
- 4 flour tortillas (gluten-free or grain-free, as needed)
- Spray avocado or olive oil
- Salt
Instructions
- Preheat the oven to 375°F.
- Lightly grease a cookie sheet.
- Use a Halloween cookie cutter to cut ghost shapes from each tortilla.
- Place the ghost-shaped cutouts on the prepared baking sheet.
- Mist each chip with avocado or olive oil spray and sprinkle with salt.
- Bake for 5-7 minutes until crispy and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 6 chips (30g)
- Calories: 140
- Sugar: 0g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, sprinkle chili powder or spices before baking. Experiment with different cookie cutter shapes for variety.