Description
Indulge in our Spinach Queso Dip, a creamy and cheesy delight that combines the classic flavors of spinach dip with a spicy queso twist. This dish is perfect for any gathering, from game days to cozy nights at home. With its vibrant ingredients and delightful texture, it’s sure to be a hit among family and friends. Easy to make in just 40 minutes, this dip is packed with fresh veggies like spinach and tomatoes, making it both delicious and slightly healthier than traditional options. Serve it warm with crispy tortilla chips or use it as a topping for tacos and nachos for an exciting flavor boost.
Ingredients
- 8 ounces light cream cheese (softened)
- ⅓ cup sour cream
- ¼ cup yellow onion (chopped)
- ¼ teaspoon cumin
- ½ teaspoon chili powder
- 1 medium jalapeno (seeds removed and minced)
- 20 ounces canned diced tomatoes with green chilies (slightly drained)
- 12 ounces Mexican blend shredded cheese
- 5 ounces fresh baby spinach (washed and dried)
- 14 ounces tortilla chips
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 2-quart casserole dish with non-stick cooking spray.
- In a mixing bowl, combine softened cream cheese, sour cream, chopped onion, cumin, and chili powder until smooth.
- Stir in the drained canned tomatoes and minced jalapeno until well mixed.
- Fold in the shredded cheese and spinach until the spinach wilts slightly.
- Transfer the mixture into the prepared casserole dish and bake uncovered for approximately 30 minutes or until hot and bubbly.
- Serve warm with tortilla chips for dipping.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: For a milder dip, reduce the amount of jalapeno or omit it entirely. Experiment with different cheeses like cheddar or pepper jack for varied flavors. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months.