Description
Spinach Artichoke Dip is a creamy and savory delight that’s perfect for any gathering, from game days to intimate family nights. This simple yet flavorful dip combines the richness of artichokes and spinach with a blend of cheeses, creating a luscious texture that pairs beautifully with crackers, chips, or fresh vegetable sticks. In just 10 minutes, you can whip up this crowd-pleaser that will surely impress guests of all ages. Whether served warm or at room temperature, this dip brings an irresistible charm to any table and is a must-try for both novice and seasoned cooks alike.
Ingredients
- 400 g artichoke hearts in brine, drained
- 250 g frozen chopped spinach, thawed
- 250 g cream cheese
- 1 tsp garlic powder (or 2 garlic cloves, minced)
- 1/3 cup mayonnaise
- ½ cup sour cream or yogurt (full fat recommended)
- 1 cup grated cheese (like Cheddar or Colby)
- ½ cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Roughly chop the artichoke hearts to enhance blending.
- Drain excess liquid from the thawed spinach using paper towels or a colander.
- Soften cream cheese in a heatproof bowl by microwaving it in two bursts of 30 seconds until smooth.
- Combine all ingredients: artichokes, spinach, garlic powder, mayonnaise, sour cream, and cheeses. Mix gently until just combined.
- Warm the mixture in the microwave to your liking and adjust seasoning as needed.
- Serve warm with crackers, vegetable sticks, or chips.
Nutrition
- Serving Size: 1/4 cup = approximately 60g
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For a healthier twist, consider substituting Greek yogurt for sour cream. Feel free to experiment with different cheeses to personalize the flavor profile.