Description
Indulge in the creamy, zesty goodness of Spinach and Pepperoncini Baked Feta Dip, a delectable addition to any appetizer spread. This warm dip features a delightful blend of tangy feta, gooey mozzarella, and vibrant pepperoncini peppers, all harmoniously mixed with Greek yogurt for an extra layer of creaminess. Perfect for gatherings, this dish is not only quick to prepare but also versatile in its serving options—pair it with pita chips, crostini, or fresh veggies for a satisfying snack that will keep everyone coming back for more.
Ingredients
Scale
- 1 (8-oz.) block feta cheese
- 1 (12-16 oz.) bag frozen spinach, thawed
- 1 cup plain whole-milk Greek yogurt
- 1/2 cup mayonnaise (avocado oil mayo recommended)
- 2 garlic cloves, grated
- 1 cup sliced pepperoncini peppers, chopped
- 1 1/2 cups grated fresh mozzarella cheese
Instructions
- Preheat your oven to 400°F and grease an 8×8-inch baking dish.
- Crumble the feta cheese into a mixing bowl using a fork.
- Squeeze excess moisture from the thawed spinach and add it to the feta.
- Stir in Greek yogurt, mayonnaise, grated garlic, crushed red pepper flakes, chopped pepperoncini, and 1 cup of mozzarella until well combined.
- Transfer the mixture to the prepared baking dish and top with the remaining mozzarella.
- Bake for 26-30 minutes until bubbly and golden on the edges.
- Serve warm with pita chips or vegetable sticks.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in herbs like dill or oregano. Adjust crushed red pepper flakes to meet your spice preference.