Description
Indulge your taste buds with this delightful Southern Pecan Pie, a classic dessert that brings warmth to any gathering. With its rich, gooey filling and crunchy pecans, this pie is a crowd-pleaser at holidays, family events, or just a cozy night in. The sweet blend of corn syrup and sugars creates an irresistible flavor that will have everyone coming back for more. Plus, it’s easy to make! Follow our simple instructions to achieve the perfect bake every time. Serve it warm with a scoop of vanilla ice cream or top it with freshly whipped cream for an extra special treat. Whether it’s for Thanksgiving or a weekend indulgence, this Southern Pecan Pie is sure to impress.
Ingredients
- 1 cup corn syrup (white or light)
- 3 large eggs (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- Pinch of kosher salt
- 1.5 cups pecans (varied chop sizes)
- 1 unbaked 9-inch pie crust
Instructions
- Preheat oven to 350°F.
- Fit the pie dough into a 9-inch pie pan and freeze while preparing the filling.
- Toast pecans for about 5 minutes until fragrant; set aside.
- In a mixing bowl, whisk together eggs, corn syrup, melted butter, granulated sugar, brown sugar, vanilla extract, and salt until smooth.
- Stir in the toasted pecans.
- Pour filling into the frozen crust and spread evenly.
- Bake for approximately 60 minutes; check for doneness using an instant-read thermometer (should read between 195°F and 200°F).
- Allow pie to cool at room temperature; refrigerate overnight for best flavor.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 392
- Sugar: 35g
- Sodium: 182mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 66mg
Keywords: Use room temperature eggs for better blending. Toasting pecans adds depth to the flavor. Refrigerating overnight enhances texture and flavor development.