Description
Sourdough Garlic Bread is a decadent treat that transforms any meal into a gourmet experience. With its soft, crusty exterior and rich, flavorful interior, this bread is infused with the aromatic essence of roasted garlic and Italian herbs. Ideal for sharing at gatherings or enjoying as a comforting side dish, it pairs beautifully with pasta, salads, and grilled meats. The ease of preparation makes it accessible for home cooks of all skill levels. Elevate your dining experience by indulging in this delightful Sourdough Garlic Bread—it’s sure to impress!
Ingredients
Scale
- 14 oz Sourdough Loaf
- 10 tbsp Unsalted Butter
- 12 cloves Garlic
- 2 tsp Italian Seasoning
- 1/4 tsp Red Pepper Flakes (optional)
- 1 tsp Garlic Powder
- 2 tbsp Parsley (chopped)
- 1/2 cup Grated Parmesan Cheese
- 1/4 tsp Sea Salt
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the sourdough loaf into 1-inch thick slices without cutting through completely.
- In a ramekin, combine peeled garlic cloves and red pepper flakes; cover with olive oil and roast for 20-25 minutes until tender.
- Let the garlic cool, then mash into a paste.
- Mix softened butter, garlic paste, garlic powder, Italian seasoning, chopped parsley, and Parmesan cheese in a bowl; season with sea salt.
- Spread the garlic mixture generously into the slits of the bread.
- Wrap the loaf in foil and bake for 15 minutes; uncover and bake for another 5 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Use fresh garlic for enhanced flavor. Experiment with different herbs to customize your bread. Reserve garlic oil for drizzling or other cooking uses.